Even the non-health nuts agree that these things are unbelievably good. And yet, there’s no added sugar! If you’re looking for a healthier dessert option, this version of the popular hiking snack may be just the thing.Read More
This recipe is simple, easy and delicious. It’s a dream on planked salmon, but it also works well on chicken pieces for shish kebab. Everyone I know who has tasted this marinade has loved it. I convinced my brother in law, who absolutely hates fish, to try this marinaded planked salmon. He not only loved the taste, but is now going to start eating salmon.Read More
It’s a turkey stew throw-down, people. This recipe takes days to make but it’s so damn good you won’t resent the ludicrous amouts of time it steals from your life.
Hey, you get out of life what you put into it.
Spicy, savoury, and succulent, there are lots of dishes that are perfect to banish the chill of winter or to cool the heat of summer. But the critical ingredient in many of these recipes – the curry paste – is often an off-the-shelf variety that isn’t exactly the symphony of flavour explosions we’re all looking for. If you really want to push your Thai curries over the top, make your own curry paste from scratch and use it in your recipe. It takes a few hours to make, but there are many advantages that will make this worth your while.Read More
This Chai spice oatmeal recipe will thrill you with flavours, especially if you add the real whipped cream! I swear it’s like apple pie without the crust.Read More