Spicy, savoury, and succulent, there are lots of dishes that are perfect to banish the chill of winter or to cool the heat of summer. But the critical ingredient in many of these recipes – the curry paste – is often an off-the-shelf variety that isn’t exactly the symphony of flavour explosions we’re all looking for. If you really want to push your Thai curries over the top, make your own curry paste from scratch and use it in your recipe. It takes a few hours to make, but there are many advantages that will make this worth your while.
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